You need to taste your pico de gallo before you put it out into your cool refrigerated salsa bar. (On a side note, I need to eat more salsa to justify getting a refrigerated salsa bar). Just chopping up a bunch of tomatoes and onions doesn't constitute a condiment. You gotta get some flavor into it. I know that jalepenoes may be expensive and tainted with salmonella, but salt is pretty inexpensive and easy to come by. Don't make me bring my food processor to work to make my own fresh salsa.
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